Krupp Brothers “The Doctor”
The History
In 1999, Jan and Bart founded Krupp Brothers, producing their first vintage: An extraordinary Cabernet Sauvignon. Our wines begin at the source – fruit from
select blocks that have been carefully chosen by Jan.
Today, each wine in our collection – from our mountain Chardonnay and Cabernet Sauvignons to our
Rhone-style Syrah and Tempranillo-based red – embody the vision and passion that guided the two brothers. We invite you to try them.
The Grape
64% Tempranillo, 24% Cabernet
Sauvignon, 6% Petit Verdot, 6%
Malbec
Tasting Note
Elegant with a lush, round palate, a swirl of the glass
reveals deep black cherry, rose petal and star anise.
The entry is silky with notes of vanilla that give way
to dark fruit and cinnamon before leading to a sumptuous caramel and white pepper finish. Pair with pork tenderloin in a plum reduction or Peking duck with hoisin sauce.