Green River Sake – Snow Aged Wine

The History

Origin: ”Niigata, the Sake Heartland of Japan” Mi-
dorikawa Sake Co., 4015-1 Aoshima, Uonuma, Ni-
igata 946-0043, Japan. A kind of “Junmai Ginjo”
The Wine
Temperature: Cold. Around 50°F (8°C) or 5-10 minutes after
removing from refrigerator

Tasting Notes

Flavor Very strong character, retaining original fresh fermented aroma, pleasant, mellow, well-balanced, faint chocolate arome,very weak cherry-smoke, faint cider cask flavor.

Food Pairing

Strong character not to compromise but highly friendly with sea-
food raw and cooked, tofu, vegetable stir frying, chicken, pork,
beef, pasta with tomato sauce. May play roles of both white and
red wines for food pairing

 

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