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7 p.m. hors d’oeuvres; 8 p.m. five-course tasting dinner and wine pairing
“PRINTEMPS A BORDEAUX” Tasting Menu
HORS D’OEUVRES
Green River Sake - Snow Aged Wine
Green River Sake - Koide 12 Rice Wine
Green River Sake - Five Seasons
Green River Sake - Beyond the Sea
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