This magnificent passe-crassane pear “eau de vie” is distilled in a continuous pot still after the fruits have been macerating for several months. Long on the palate, fleshy and very fruity, you will enjoy it well chilled.

Calvados is a distilled cider. A part of the cider is not bottled. It is distilled owing to a still. This Alcohol (70 degres) is then aged in aok barrels, in which the alcohol rate becomes lower (40 degres). It becomes also coloured and it developes its famous flavours: the calvados is born.