he Marquis Dinner
Sautéed langoustine with foie gras and petite herb salad
Les Arums de Lagrange 2007
Morel crusted sea bass with roasted garlic confit
Chateau Rauzan Segla 2003 &2005
Crispy suckling pig in potato crust in a fresh sage fumet
Chateau Lagrange 1995 & 2001
Filet mignon of Canadian Elk with sea pike quenelles
Chateau Canon 1998 & 2005
Cannelé de Bordeaux with crème anglaise