Henry Cuvelier Bordeaux Red
The History
Traditional vinification in stainless steel vats with temperature-
controled systems and regular pumping-over for a better
extraction of tannins and color. Press wine and free-run wine are
vinified separately until the final blending.
The Grape
Merlot 40%, Cabernet Sauvignon 30 %, Cabernet
Franc 30%
Tasting note
Ruby colored, Cuvelier is a fruity wine, well structured and ba¬
lanced, round on the palate. Cuvelier can be enjoyed young,
but can also be kept up to 5 years.
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