Chateau le Jurat – Saint-Emilion Grand Cru

The History

In common with its neighbour. Chateau Hnul Corbin. Chatcmi Le Jurat beJongs to the S.M.A.B.T.R (insurers) and is run by the same technical team. Its singJc-pJot 7.5-hcctarc (18,5 acrcs) vineyard boasts a multitude of soil types a unique distinction that gives ilsi wines great personaliiy iind expression with black cherry aromas occasionfilty iictornpanied by smoky and spicy notes.

The Wine

Manual harvest and sorting. Viniftcation In small thermoregulated
ceinent vats. Ageing in oak barrels during 12 months, with 25 to 30%
new oak barreJs each yeaj’

Production: 45 OtM) bottles , Soil; Sandy clayey

Tasting Notes

Grape varieties: Merlot : 80%, Cabernet sauvignon ; 20%. Dark
purple color. Concentrate explosive dark fruit nose, Excep-
tional soil and delicate attack. Great evolution on the mid-pal-
Hte and the finish with stome plum :ind a touch of orange peel.

Food Pairing

Red meats, fowl and cheese
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