Chateau le Crock St Estephe
The History
The grapes are hand picked into small baskets to
ensure the quality of the harvest. They are then are
sorted out before going into the winery.
Vinification is done in thermo-regulated stainless
steel vats.
The Grape
49% Cabernet Sauvignon, 35% Merlot, 9%
Cabernet Franc and 7% Petit Verdot
Tasting note
Chateau Le Crock wines have a complex tannic
structure, a beautiful dark red color, a unique
frame and a great aromatic finesse with significant
potential.