Chateau de la Galiniere, Cuvee le Cengle
The History
Close to Aix, in the commune of Chateau-Neuf-le-red. tlie casile displays Galiniere
If) lietlares of vineyards ai the from of the plateau Cengle, The lield wai iitquired in
2006 by Vincent Sauvestre. vinter. In Uiiryundy. Shifted sjjilc IW4 by ;i quaiiLy
jt)h. the Ticld wiil retiin Iht; range of wines already established, while drainatieaJJy
unpanding (he produtiion of ros-Tht ambition uf Mr Sauvcsino is to rcath 3,or 40 ha, as the earthworks are I hey made to the plantiti. Grenathe and
Syrah-A redeveioprnem of the area tails for building a new vault and updling of
the atjueduct.built by mnnks300 years agfi, rn bring wEiter to the cattle.
The Vineyard
The vines are. on average, 30 years of age and are situated at The foothills of the
“Cengle” range of hills in the vlliage of Chateauneuf- le-Rouge on the road from
Aix to Italy. The soil consists mainly of Bauxite which gives the soil its beautiful
red colotir, together with clay and chalk. The grdpes are hand picked in older to
guarantee the quality of tJie fruit and the yield.s are not high. The grapes are* gently pressed immediately on arriving at the winery to abstract the delicate colour from the skin
Tasting Moles
33% Syrah, 33% Grenache Noir and 33% Mourvedre;. delicate pale salmon color.
It exudes the warmth and aromas of the Provence Region with spontaneous. crisp,
fresh, balanced citrus Flavors with a hint of berries and brioche. The Syrah and
Grenache grapsendow she wine with nn elegant, aromatic balance. An amazing
Grenache/Syrah Rose.
Food Pairing
Tapenade, stuffed mushrooms. braised hain, lobster stew, grilled trout, grilled
Sainton, veal saute…
Awards
Gold Medal; 2011 Saint Tropcz Wine Competition
Silver Medal: 201! Paris Wine Competition