Chateau Croix Mouton – Bordeaux Superieur
The History
The grapes are vinified in concrete and stainless-steel
thermoregulated vats, with three pum- ping-over a day.
The vatting lasts five weeks and the running off is done in
50% new barrels. Malolactic fermentation in oak barrels.
The Grape
Merlot 85%, Cabernet Franc 14%, Petit Verdot 1 %
Tasting note
Its color is garnet-red; the nose is composed of fruity
aro- mas, and Chateau Croix-Mouton has an explosive
palate, ro- bust, rich and woody.