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Announcement - New Product
 Riazul Premium tequila is the outstanding result of combining the best traditional methods with modern technology. Close attention during production guarantees consistency and quality in every glass you pour.
We begin with the meticulous selection of baby agave plants for our fields. There, they thrive under carefully maintained conditions. After six to eight years, the time it takes for agaves to mature, we hand-harvest only the perfectly ripened plants.
Next, the spiky leaves are removed, and the heart of the plant or “piña” is put through a state-of-the-art process. First, it is uniformly cooked in stainless steel ovens. The fibers are then ground, extracting the liquid sugar. The sugar is harmoniously fermented with high quality yeast and then put through two distillations at regulated temperatures.
Finally, in our unwavering dedication to bringing you the finest product on the market, Riazul Premium Tequila
comes to you in an eco-friendly bottle, fully recyclable and free of lead and cadmium. The result is a premium tequila for your enjoyment. Riazul Premium…Flow Freely
New Product - Joy Armagnac
New Joy Armagnac is now available. Discover all vintages. "Armagnac has woven its magic, linking countless generations to the brandy we enjoy today. Olivier and Roland Gessler are the heirs to the family of finest Armagnac producers in the prestigious region of Bas Armagnac. Their love, dedication and passion for Armagnac and its terroir are exemplified in this new creation, BY JOY, which ranks among the world's greatest of brandies."
Announcement - New Product - Jemrose
Jamerose wines are now available. “OUR GOAL is to grow grapes capable of producing world-class wines that reflect the unique qualities of our vineyards and the Bennett Valley AVA. Our winemaking will strive to deliver elegance in structure, freshness of flavor, persistence in finish and a sense of place. ”
Announcement - New Product - Arger Martucci
"Our Vineyards, planted on gentle hillsides at 1,350 feet above the valley floor in the Atlas Peak District, give us a consistent source for the finest Napa Valley fruit. Our limited-production varietals include Cabernet Sauvignon, Syrah, Pinot Noir, Cabernet Franc, Petite Syrah, Chardonnay, Viognier and Rosé of Cabernet we call Saigniée Sauvage. Our proprietary reserve we call Odyssey is a limited production Cabernet meritage that is blended each vintage from the finest barrels in our cellar. In addition, when the weather conditions are just right, we produce a late-harvest Sauvignon Blanc dessert wine we named Dulcinea." Announcement - Mixologist Advices Now, you can find our mixologist advices on Internet. Go in Spirits Category to find them.
Wine of the Months Club
Mo-Velt Gruner Vetliner 2008Featured by Wine of the month Clubhttp://www.wineofthemonthclub.com/product/v1209f/member_reorders
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